Employee well-being has moved beyond the office. Better nutrition leads to sharper focus, sustained energy and improved engagement throughout the day. That’s why we’ve recently launched our Autumn/Winter menu with a dedicated “Healthy Swaps” initiative, designed specifically for event planners who want their delegates to perform at their best.
But here’s what really matters: healthier doesn’t mean compromising on taste. We create every dish to delight the senses whilst supporting wellbeing. At 30 Euston Square, we’re not just a venue hire with catering solutions. We’re your partner in creating events where fresh, seasonal flavours and nutritious choices work together seamlessly.
We’ve expanded our plant-based offerings across our entire menu range, from breakfast through to evening events. Our full vegan breakfast is a perfect example, as it provides all the satisfaction of a traditional full English, with none of the heaviness. It’s proving incredibly popular with delegates who want something substantial but lighter than meat-heavy alternatives.
When it comes to vegetarian catering options, we go far beyond token gestures. Our sourdough bruschetta range includes multiple plant-based choices, and every menu can be adapted to suit different dietary requirements without compromising on taste or presentation.
Our new Autumn/Winter menu features a range of healthy swaps designed to give delegates sustained energy without sacrificing the indulgence they expect from Searcys catering. Instead of traditional biscuits during coffee breaks, we now offer yoghurt granola pots layered with seasonal berry compote, Protein Balls made with premium nuts and natural sweetness, and homemade Flapjacks that deliver genuine comfort alongside nutritional benefits.
These aren’t diet foods or bland alternatives. They’re delicious options that support better performance throughout the day. The Protein Balls provide slow-release energy perfect for afternoon sessions, while our Yoghurt Granola Pots combine creamy textures with the natural sweetness of fresh, seasonal toppings.
What makes our conference catering in London stand out is Searcys’ unwavering commitment to fresh, locally sourced seasonal ingredients. Everything is prepared in-house by our culinary team, so your delegates enjoy restaurant-quality taste alongside the nutritional benefits.
Morning meetings set the tone for the entire day, and a heavy, pastry-laden breakfast can leave your team sluggish before you’ve even begun. Our Healthy Breakfast Bar takes a different approach.
The centrepiece is our sourdough bruschetta selection, offering options like smoked salmon with cucumber and cream cheese, crushed avocado with pumpkin seeds, or egg with spinach and spring onion. We also offer apple and ginger power shots for a natural energy boost, and acai super berry granola pots packed with antioxidants. Pair these with our organic teas and ethically sourced coffee, and you’ve got a breakfast that supports productivity rather than hindering it.
For healthy breakfast meetings, this approach makes a noticeable difference. Your team arrives clear-headed and leaves energised, ready to tackle whatever the day brings.
January often sees a surge in alcohol-free event requests, but mindful drinking shouldn’t be confined to one month. The benefits of reducing or eliminating alcohol at corporate events extend throughout the year.
Our fruit smoothies and apple and ginger power shots offer sophisticated alternatives to alcoholic drinks, perfect for lunch events or afternoon networking sessions. These options keep delegates sharp and focused, particularly valuable when you’re running a full-day conference or multi-session training.
The advantages go beyond productivity. Alcohol-free events are more inclusive, welcoming colleagues who don’t drink for health, religious or personal reasons. They also eliminate the risk of anyone becoming unprofessional, keeping your event on track and maintaining the atmosphere you’ve worked hard to create.
When you choose 30 Euston Square’s London venue, you’re not just booking rooms – you’re accessing comprehensive venue hire with catering that’s been recognised across the industry. We’ve been honoured as Best Conference Event Team and Most Versatile London Venue, accolades that reflect our commitment to exceptional service.
Searcys brings decades of expertise to every event, from intimate board meetings to 300-delegate conferences. Our menus are thoughtfully designed to provide fresh, nutritious options that keep guests energised and focused, without ever compromising on taste or presentation.
The flexibility we offer means you can completely customise your menu to match your dietary requirements. Whether you need gluten-free options, vegan alternatives or specific nutritional profiles, our team works with you to create the perfect solution.
As standard, we provide filtered water, organic teas and ethically sourced coffee throughout your event.
Organising corporate events is stressful enough without worrying about catering details. That’s why we’ve built our Healthy Swaps and plant-based options directly into our standard menu, making it easy for you to choose nutritious alternatives without special requests or complicated negotiations.
When you book with us, simply discuss your wellbeing priorities with our events team. We’ll guide you through the options and create a menu that supports your goals while keeping your delegates happy and satisfied.
Planning a conference, training day or corporate meeting in central London? Let’s discuss how our corporate event catering can support your next event’s success. Contact our team now to discuss your event’s catering requirements.
Kickstart Your New Year
Throughout January, February and March, we have spaces available to help you capture business potential.
Don’t miss out on the opportunity to build momentum in 2026 by booking your meeting and event spaces early.
