30 Euston Square won the prestigious Best Catering at a Venue industry award at the London Venue Awards ceremony, held at the Hurlingham Club in London last Friday. The venue’s award-winning catering is headed by Executive Head Chef Daniel Broughton, who also won a Best Innovator Award in January this year for his unique seasonal menus.

Located in the heart of London, the venue plays host to an impressive array of events ranging including conferences, weddings, corporate functions and private celebrations, proving that flexibility is key to what they offer. This was also reflected at the awards ceremony, where 30 Euston Square won the bronze award in the Most Versatile London Venue category.

Allan Heard, GM at 30 Euston Square, commented: “I’m extremely proud of our chefs to have won such a prestigious award, which is a clear reflection of our investment in creative catering. We have also continually invested and improved our facilities, having recently launched our newly refurbished Heritage Rooms and also the digital cinema projection system and video wall in our Auditorium and Exhibition space, which lead us to be competing with other high calibre and highly recognised venues from across London.”

30 Euston Square’s catering is provided by Searcys, who in 2017 celebrated 170 years as a distinguished London caterer and restauranteur.