Meet The Team
Our event management team are events and hospitality specialists to ensure we deliver the best experiences.
Yvette is a senior manager with over 20 years’ experience in the conferences and events sectors, and a proven track record of delivering operational excellence and exceeding client satisfaction.
Deputy General Manager
Luiz has 17 years’ experience in hotel, hospitality and events markets across the globe and worked in a number of high profile venues before joining the team at 30 Euston Square.
Sales & Marketing Manager
Stuart has over 10 years’ experience in hospitality and events across the UK and London. He has launched new venues, rejuvenated long-standing properties and worked with great people along the way.
Executive Head Chef
Daniel has been part of London’s catering industry since 1997. Having worked at the Royal Opera House and the Wolseley, Daniel has been a key member of the 30 Euston Square team for several years.
Helen has gained first-hand experience at many central London venues, with both major national catering providers and independent venues. She has hosted small intimate dinners to formal state banquets.
Reception & Accommodation Manager
Annett has a wealth of experience in 4 and 5 star hotels across Europe and America having worked in presitigous, well established hotels as well as new openings.