Meet The Team

Our event management team are events and hospitality specialists to ensure we deliver the best experiences.

Yvette Chatwin

General Manager

Yvette is a senior manager with over 20 years’ experience in the conferences and events sectors, and a proven track record of delivering operational excellence and exceeding client satisfaction.

Luiz Mazzari

Deputy General Manager

Luiz has 17 years’ experience in hotel, hospitality and events markets across the globe and worked in a number of high profile venues before joining the team at 30 Euston Square.

Stuart Gavin

Sales & Marketing Manager

Stuart has over 10 years’ experience in hospitality and events across the UK and London. He has launched new venues, rejuvenated long-standing properties and worked with great people along the way.

Daniel Broughton

Executive Head Chef

Daniel has been part of London’s catering industry since 1997. Having worked at the Royal Opera House and the Wolseley, Daniel has been a key member of the 30 Euston Square team for several years.

Helen Wood

Operations Manager

Helen has gained first-hand experience at many central London venues, with both major national catering providers and independent venues. She has hosted small intimate dinners to formal state banquets.

Annett Wamser

Reception & Accommodation Manager

Annett has a wealth of experience in 4 and 5 star hotels across Europe and America having worked in presitigous, well established hotels as well as new openings.

See our current vacancies

Book Now

0208 453 4600

30eustonsquare@searcys.co.uk


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